main course | on the grill | turkey

Turkey Macs

Prep Time: 1 hour Cooking Time: 15 minutes 4 servings

Products Included In Recipe


Turkey Patties

1lb | 500g Granny's Lean Ground Turkey
1 egg
1/2 tsp | 2.5 ml onion powder
1/2 tsp | 2.5 ml garlic powder
1/2 tsp | 2.5 ml salt
1/2 tsp | 2.5 ml ground pepper

Turkey Burger Toppings

4 buns (top and bottom)
4 bottom buns
16 pickle slices
1/2 cup | 120 ml white onion, diced small
3/4 cup | 175 ml iceberg lettuce, shredded
4 cheddar cheese slices

Tukey Mac Sauce

1/2 cup | 120 ml mayonnaise
2 tbsp | 30 ml sweet relish
1 tbsp | 15 ml mustard
1/2 tsp | 2.5 ml white wine vinegar
1/2 tsp | 2.5 ml paprika
pinch garlic powder
pinch onion powder


In a small mixing bowl, whisk together all sauce ingredients. Cover and set aside in the fridge for at least 30 minutes for flavours to incorporate.
In a mixing bowl, combine all turkey pattie ingredients. Shape into 8, 3/4 inch patties.
Place patties on a baking sheet and cover. Place in the fridge for 30 minutes to cool.
Preheat the grill to medium-high heat.
Grill turkey burgers for 5 to 7 minutes on each side, until no longer pink and a digital meat thermometer reads 165°F (74°C).
Remove turkey burgers from the grill and allow to rest for 5 minutes.
Assemble burgers by dividing all ingredients into 4 portions. From bottom-up, spread turkey mac sauce on bottom bun followed by lettuce, cheese, turkey burger, 2nd bottom bun, turkey mac sauce, lettuce, onion, pickles, turkey pattie, then, top bun. Enjoy!

Make a smaller version by assembling the burgers starting with a bottom bun, turkey mac sauce, lettuce, turkey pattie, cheese, pickels, onion, then, top bun.

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