| 2 lbs | 900 g | Granny's Turkey Thighs |
| 2 tbsp | 30 ml | olive oil |
| 1/4 cup | 65 ml | thickly sliced bacon or turkey bacon, finely chopped |
| 1 cup | 250 ml | onion, diced |
| 2 cups | 500 ml | carrots, coarsely chopped |
| 1/2 cup | 125 ml | celery, coarsely chopped |
| 2 tbsp | 30 ml | garlic, finely chopped |
| 1 cup | 250 ml | Guinness beer |
| 3 cups | 750 ml | baby red potatoes, halved or quartered |
| 1/2 cup | 125 ml | ripe tomatoes, peeled, seeded and finely chopped |
| 1 cup | 250 ml | turkey or chicken stock |
| 1 tsp | 5 ml | fresh rosemary |
| 1 | bay leaf |
| 1 tsp | 5 ml | sea salt |
| 1/4 tsp | 1.25 ml | freshly ground black pepper |
| 1 tsp | 5 ml | cornstarch (optional) |
Cooking Tip: This recipe can be made in larger batches and frozen for a convenient mid-week meal.
Copyright © document.write(new Date().getFullYear()) Exceldor Cooperative, All Rights Reserved.
