| 1 Package | Granny's Boneless, Skinless Turkey Breast |
| 2 tbsp | 30 ml | unsalted butter |
| 1/2 cup | 125 ml | onion, finely chopped |
| 1 cup | 250 ml | yellow potato, peeled and cut into cubes |
| 1/2 cup | 125 ml | carrot, peeled and diced |
| 1 lb | 450 g | broccoli, stems and florets separated and cut into ½ inch (1 cm) pieces |
| 1/4 cup | 65 ml | all-purpose flour |
| 6 cups | 1.5 L | homemade or low sodium turkey or chicken stock |
| 1 cup | 250 ml | milk |
| 3 cups | 750 ml | old Cheddar cheese, shredded |
| 2 tbsp | 30 ml | apple cider vinegar |
| 1 tbsp | 15 ml | fresh dill, chopped |
| to taste | sea salt and ground pepper |
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