| 2 lb | 900 g | Granny's Ground Turkey |
| 1/4 cup | 65 ml | cornmeal |
| 1/4 cup | 65 ml | onion, finely chopped |
| 1 tsp | 5 ml | garlic, minced |
| 2 tbsp | 30 ml | egg white |
| 1/4 cup | 65 ml | flat leaf parsley |
| 1 tsp | 5 ml | sea salt |
| 2 tbsp | 30 ml | grainy mustard |
Cooking Tip: This turkey burger recipe is gluten-free and is a great base for building a unique burger with different condiments. Try sauté onions and hot peppers, then add a little balsamic vinegar and top it off with some melted gorgonzola cheese.
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