main course | turkey

Cornmeal Turkey Burgers

Prep Time: 10 minutes Cooking Time: 30 minutes 6 servings

Products Included In Recipe


2 lb | 900 g Granny's ground turkey thigh
1/4 cup | 65 ml cornmeal
1/4 cup | 65 ml onion, finely chopped
1 tsp | 5 ml garlic, minced
2 tbsp | 30 ml egg white
1/4 cup | 65 ml flat leaf parsley
1 tsp | 5 ml sea salt
2 tbsp | 30 ml grainy mustard


Preheat grill to medium-high heat (375ºF or 190ºC).
Combine all ingredients. Form into 6 patties.
Grill patties 5-10 minutes per side on an oiled grill or until a thermometer inserted into the centre of the patty reads 170ºF (77ºC).

From the Chef: "This turkey burger recipe is gluten-free and is a great base for building a unique burger with different condiments. I sometimes sauté onions and hot peppers, then add a little balsamic vinegar and top it off with some melted gorgonzola cheese."

Recipe courtesy Chef Jason Wortzman

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