| 1 lb | 450 g | Granny's Lean Ground Turkey Breast |
| 2 tbsp | 30 ml | canola oil |
| 1/3 cup | 85 ml | shallots, finely chopped |
| 2 tbsp | 30 ml | garlic, finely chopped |
| 2 cups | 500 ml | fresh packed baby spinach, finely chopped |
| 1/2 cup | 65 ml | 35% cream |
| 3/4 cup | 175 ml | aged white cheddar, shredded |
| 3/4 cup | 175 ml | smoked cheddar, shredded |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 1/2 tsp | 2.5 ml | mustard powder |
| 4 dashes | Worcestershire sauce |
| 1/4 cup | 65 ml | 14% sour cream |
| to serve | sourdough bread bowl (optional) |
| to serve | pita chips |
| to serve | paprika |
Recipe created by Peppers & Pennies for Exceldor Cooperative.
