Search
Search
Home
Products
Cooperative
Recipes
About Us
Ask Granny's
Food Service
Poultry Pointers
Corporate
Careers
Contact
Account
Your Recipes Your Profile Logout

Sign Up

Create an account to start your Granny’s recipe collection and stay informed about our touch with our newest products, cooking tips, and recipe ideas.


Or
main course | turkey

Turkey Enchiladas with Monterey Jack

Prep Time: 10 minutes Cooking Time: 20 minutes 4 servings


Products Included In Recipe

Ingredients

2 cups | 500 ml shredded cooked turkey or chicken meat
1 - 217 ml can peeled green chilies
1 bunch green onions, chopped
1 1/2 cups | 375 ml Monterey Jack cheese
2 cups | 500 ml tomato sauce
1 tsp | 5 ml oregano
1/2 tsp | 2.5 ml cumin, ground
1/4 tsp | 1.25 ml ground cloves
4 - 10 inch | 25 cm flour tortillas

Directions

Preheat oven to 350°F (175°C). In a bowl, mix the turkey, chillies, onion and 3/4 of the grated cheese.
In another bowl combine tomato sauce with oregano, cumin and cloves.
In a 10x14 inch roasting pan pour 1/8 of an inch of tomato sauce.
Place equal amounts of turkey mixture into the centre of each tortilla. Fold ends and then roll tortilla closed.
Place filled tortillas into roasting pan and pour remaining tomato sauce on top.
Sprinkle with remaining 1/4 of grated cheese and bake for 20 minutes.
Cut enchiladas into thirds and serve hot.

Copyright © Exceldor Cooperative,
All Rights Reserved.

More Recipes

Back to All

Thai-Inspired Peanut Chicken Sandwich

Prep time: 15 minutes
Serves: 4-6

Orange Chicken Fajitas

Prep time: 15 minutes
Serves: 4-6

Chicken Tacos

Prep time: 15 minutes
Serves: 4-6

Chicken Salad

Prep time: 15 minutes
Serves: 4-6

Roasted Chicken and Potato Salad with Summer Vegetables and Feta Cheese

Prep time: 15 minutes
Serves: 4-6

Wine Basted Roast Turkey

Prep time: 15 minutes
Serves: 4-6

ULTIMATE Mashed Potatoes

Prep time: 15 minutes
Serves: 4-6

Ground Turkey & Bok Choy Stir Fry

Prep time: 15 minutes
Serves: 4-6