main course | on the grill | turkey

Turkey Kabob Bar

Prep Time: 20 minutes Cooking Time: 10 minutes 4 servings

Products Included In Recipe


1 package Granny's Boneless, Skinless Turkey Breast
1/2 cup | 120 ml chopped red pepper
1/2 cup | 120 ml chopped green pepper
1/2 cup | 120 ml chopped pineapple
1/2 cup | 120 ml grape tomatoes
1/2 cup | 120 ml chopped zucchini
1/2 cup | 120 ml red onion
1/2 cup | 120 ml cremini or white button mushrooms
optional barbecue sauce


Soak wooden skewers in water for at least 20 minutes.
Preheat grill to medium-high.
Slice turkey breast into 1-inch cubes.
Skewer ingredients along with turkey on prepared wooden skewers. Brush with BBQ sauce, if desired.
Reduce grill heat to medium and cook over direct heat for approximately 10 minutes, flipping once halfway. Turkey is fully cooked when the thickest part of the meat reached 165°F (74°C) using a digital meat thermometer.

Get the kids involved with cooking! Separate each ingredient into individual bowls and let them decide what they want on their skewers by letting them pick their own ingredients. You can assemble and cook it for them. If you want to kick up the flavours a notch, you can marinate your turkey cubes in a simple citrus brine.

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