| Meatloaf | |
| 2 lbs | 900 g | Granny's ground turkey |
| 2 tbsp | 30 ml | olive oil |
| 1 cup | 250 ml | onion, finely diced |
| 1 tsp | 5 ml | garlic, diced |
| 1/4 cup | 65 ml | cornmeal |
| 1/2 cup | 125 ml | turkey or chicken stock, homemade or low-sodium |
| 1 | egg white |
| 2 tsp | 10 ml | mild paprika |
| 2 tbsp | 30 ml | fresh parsley, chopped |
| 1 tsp | 5 ml | sea salt |
| 2 cups | 500 ml | red onion, thinly sliced |
| Gravy | |
| 2 tbsp | 30 ml | olive oil |
| 1 tbsp | 15 ml | balsamic vinegar |
| 1 tsp | 5 ml | soya sauce |
| 4 cups | 1 litre | turkey or chicken stock, homemade or low-sodium |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/4 tsp | 1.25 ml | freshly ground black pepper |
| 1 tsp | 5 ml | cornstarch mixed with 1 tbsp of cold water |
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