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soups salads | turkey

Turkey Minestrone

Prep Time: 10 minutes Cooking Time: 45 minutes 6-8 servings


Products Included In Recipe

Ingredients

1 lb | 450 g Granny's boneless, skinless turkey thigh
2 tbsp | 30 ml olive oil
1/2 cup | 125 ml onion, diced
1 cup | 250 ml carrots, diced
1/2 cup | 125 ml celery, diced
6 cups | 1.5 L turkey or chicken stock, homemade or low-sodium
1 (18 oz | 540 ml) can white kidney beans, drained and rinsed
1 (26 oz | 796 ml) can diced tomatoes
1/2 cup | 125 ml dry macaroni noodles
1 tbsp | 15 ml fresh parsley, chopped
1 tsp | 5 ml fresh oregano, chopped
to taste sea salt
to taste freshly ground black pepper
4 tbsp | 60 ml fresh Parmesan cheese

Directions

Sauté turkey, onions, carrots and celery in olive oil until onions are soft.
Add stock and tomatoes and bring to a simmer.
Add noodles and simmer until carrots are soft and noodles are cooked.
Add parsley, oregano and kidney beans.
Season with salt and pepper to taste and serve with fresh Parmesan cheese.

From the Chef: “This classic Italian staple is easy to make and hearty enough to serve as a meal with crusty bread and salad. Leftovers freeze well and taste even better the second day for lunch.”

Recipe courtesy of Chef Jason Wortzman
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