soups salads | turkey

Turkey Noodle Soup

Prep Time: 10 minutes Cooking Time: 45 minutes 6-8 servings

Products Included In Recipe

Ingredients

1 lb \| 450 g	Granny's boneless, skinless turkey breast, diced
1 tbsp \| 15 ml	olive oil
8 cups \| 2 litres	turkey or chicken stock, homemade or low-sodium
1/2 cup \| 125 ml	white onion, diced
1/2 cup \| 125 ml	leeks, chopped (white part only)
1 cup \| 250 ml	carrots, diced
1/2 cup \| 125 ml	celery, diced
1/2 cup \| 125 ml	broad egg noodles
2 tbsp \| 30 ml	fresh dill, chopped
2 tsp \| 10 ml	fresh parsley, chopped
to taste	sea salt
to taste	fresh ground black pepper

Directions

In a soup pot, sauté onions, leeks, carrots, and celery in olive oil over medium heat.
Add stock and diced turkey and bring to a gentle boil.
Add noodles and simmer until they are soft, approximately 10 minutes.
Add dill, parsley, sea salt and freshly ground black pepper to taste.

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