Granny’s Leftover Turkey or Granny’s Boneless, Skinless Turkey Breast, roasted
1/2 cup | 125 ml
hummus
4
slices Havarti cheese
32
sugar snap pea pods
Directions
Place a large tortilla on a flat work surface and spread hummus in the center, leaving a large edge.
Slice Havarti cheese into two pieces lengthwise and place end-to-end over hummus.
Cover cheese with thinly sliced turkey breast.
Place pea pods on either side of the turkey.
Fold the bottom edge of the tortilla over the filling. Fold in the sides, then roll up, squeezing the tortilla so that the roll is compact. Cut as desired, repeat for the other 3 wraps, and serve.
