| 1 Package | Granny's Boneless, Skinless Turkey Breast |
| 1 tbsp | 15 ml | olive oil |
| 1 cup | 250 ml | leeks, diced (white part only) |
| 1 cup | 250 ml | carrots, small dice |
| 1 cup | 250 ml | mushrooms, small dice |
| 1 cup | 250 ml | green peas |
| 1/2 cup | 125 ml | celery, small dice |
| 1 tsp | 5 ml | fresh thyme, chopped |
| 1/2 cup | 125 ml | butter |
| 1/2 cup | 125 ml | flour |
| 1 cup | 250 ml | homemade or low-sodium turkey or chicken stock |
| 1 cup | 250 ml | milk |
| 1 tsp | 5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 2 | frozen 9” deep dish pie shells |
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