main course | on the grill | turkey

Turkey Souvlaki

Prep Time: 15 minutes Cooking Time: 15 minutes 6 servings

Products Included In Recipe

Ingredients

2 lb | 1 kg

Granny's Boneless Turkey thighs, cut into 1.5” wide cubes

Marinade:

1/4 cup \| 65 ml	fresh lemon juice
1/4 cup \| 65 ml	olive oil
1 tbsp \| 15 ml	oregano
1 tbsp \| 15 ml	garlic, finely chopped
1 tsp \| 5 ml	sea salt
1/2 tsp \| 2.5 ml	black pepper

Tzatziki Sauce:

1/2 cup \| 125 ml	Greek-style yogurt
1/2 cup \| 125 ml	14% sour cream
2 tbsp \| 30 ml	fresh cucumber, seeded and finely diced
1/2 tsp \| 2.5 ml	garlic, finely chopped
1 tsp \| 5 ml	fresh dill, coarsely chopped
To taste	salt and pepper

Directions

Mix Tzatziki Sauce and refrigerate.
Mix all marinade ingredients in a bowl.
Marinate turkey for 1-2 hours.
Thread turkey onto skewers and barbecue on medium high (375°F | 190°C) until fully cooked. Turkey is fully cooked when the internal temperature reaches 170°F (77°).
Serve with grilled pita bread and Tzatziki Sauce.

Cooking Tip: If you are able to find real Greek dried oregano, it is much more pungent than Italian oregano and will give it a more authentic flavour.

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