soups salads | turkey

Turkey Stock

Prep Time: 15 minutes Cooking Time: 2 hrs 6 litres servings

Products Included In Recipe

Ingredients

2 kg \| 4.4 lbs	Turkey bones, raw & rinsed in cold water (may include backs & necks)
4	garlic cloves, skin-on and coarsely chopped
2	medium onions, peeled & coarsely chopped
2	medium carrots, peeled & coarsely chopped
3	celery stalks, coarsely chopped
1	bay leaf
6	sprigs fresh Italian parsley
2	sprigs fresh thyme
6	black peppercorns
8 litres \| 2 gallons	cold water

Directions

Place all ingredients into a large soup or stock pot.
Bring to a low boil and simmer for 2-3 hours, skimming as required.
Strain broth through a fine sieve then separate into smaller containers to cool as quickly as possible. Stock may be refrigerated for up to 4 days or frozen for 4-6 months.

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