| 2 lbs | 500 g | Granny's Lean Ground Turkey |
| 1 tbsp | 15 ml | canola oil |
| 1 cup | 250 ml | yellow onion, minced |
| 1 tsp | 5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground black pepper |
| 1 cup | 250 ml | crushed tomatoes, tinned |
| 1 tbsp | 15 ml | chili powder |
| 1 tbsp | 15 ml | ground cumin |
| 1/2 tsp | 2.5 ml | garlic powder |
| 1/2 tsp | 2.5 ml | onion powder |
| 1/2 tsp | 2.5 ml | paprika |
| 1/4 tsp | 1.25 ml | red pepper flakes (optional) |
| 6 | large tortilla, cut into quarters |
| 1 cup | 25 ml | Tex-mex cheese, shredded |
| 1/2 cup | 25 ml | iceberg lettuce, shredded |
| 1/2 cup | 25 ml | sour cream |
| 12 | cherry tomatoes, sliced |
| 24 | jalapeno slices (optional) |
Recipe created by Peppers & Pennies for Exceldor Cooperative.
