| Turkey: | |
| 3 cups | 750 ml | Granny's cooked turkey meat, shredded |
| 1 tbsp | 15 ml | lard, coconut oil or vegetable oil |
| 1 cup | 250 ml | onion, finely diced |
| 1 tbsp | 15 ml | garlic, finely chopped |
| Mole Sauce: | |
| 8 | dried ancho and/or mulato chilies |
| 4 | dried pasilla chilies |
| 3 cups | 750 ml | water |
| 1/2 cup | 125 ml | whole blanched almonds |
| 1 | white corn tortilla |
| 3 tbsp | 45 ml | lard, coconut oil or vegetable oil |
| 1/4 cup | 65 ml | sesame seeds |
| 1/4 tsp | 1.25 ml | anise seeds |
| 1/2 tsp | 2.5 ml | coriander seed |
| 1/4 cup | 65 ml | raisins |
| 1/2 tsp | 2.5 ml | cinnamon |
| 1/4 tsp | 1.25 ml | allspice |
| 3 oz | 90 g | Mexican chocolate |
| 3 cups | 750 ml | chicken stock |
| Tacos: | |
| 8 | white corn tortillas |
| 1 cup | 250 ml | shredded Monterey jack cheese |
| 2 cups | 500 ml | shredded iceberg or romaine lettuce |
| 1/2 cup | 125 ml | salsa |
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