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appetizers | main course | soups salads | turkey

Turkey Tortilla Soup

Prep Time: 15 minutes Cooking Time: 30 minutes 4-6 servings


Products Included In Recipe

Ingredients

2 cups | 500 g Granny’s cooked turkey, shredded
1 tbsp | 15 ml vegetable oil
1 cup | 250 ml onion, finely chopped
1 1/2 cups | 375 ml fresh tomatoes, seeded and coarsely chopped
2 tbsp | 30 ml jalapeno pepper, seeded and finely chopped
1 tbsp | 15 ml garlic, finely chopped
1 tsp | 5 ml ground cumin
1 tbsp | 15 ml paprika
8 cups | 2 L homemade or low sodium turkey or chicken stock
1 cup | 250 ml fresh or frozen corn kernels
1 tsp | 5 ml dried oregano
1 tsp | 5 ml sea salt
1/4 tsp | 1.25 ml ground pepper

Toppings

1/2 cup | 125 ml sour cream
1 cup | 250 ml Monterey Jack, shredded
1/4 cup | 65 ml cilantro, chopped
2 cups | 500 ml tortilla chips, crushed
1/2 cup | 125 ml avocado, diced
1 lime, cut into wedged

Directions

In a soup pot over medium-high heat sauté onion, tomatoes and jalapeno in oil until lightly browned.
Add garlic, cumin and paprika and sauté for an additional 2 minutes.
Add stock and corn. Bring to a simmer for 10 minutes.
Stir in shredded turkey, oregano, salt and pepper.
Top with sour cream, cheese, cilantro, tortilla chips, avocado and lime.

Recipe courtesy of Chef Jason Wortzman

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