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main course | on the grill | turkey

Turkey Wings with Lime Ginger BBQ Sauce

Prep Time: 10 minutes Cooking Time: 2 hours 12-14 jumbo wings servings


Products Included In Recipe

Ingredients

3 packages (3 x 600 g) Granny’s turkey wings
3 cups | 750 ml paprika
2 tbsp | 30 ml garlic, coarsely chopped
1 1/2 tsp | 7.5 ml sea salt
1 tsp | 5 ml black pepper
1 tbsp | 15 ml water

Sauce

1 tbsp | 15 ml olive oil
1 cup | 250 ml onion, diced
1 tbsp | 15 ml garlic, chopped
1/2 cup | 125 ml cider vinegar
1/2 cup | 125 ml water
1/4 tsp | 1.25 ml ground cloves
1/2 tsp | 2.5 ml freshly ground black pepper
1/2 tsp | 2.5 ml dried red chilli flakes (or more if more heat is desired)
1/4 cup | 60 ml fresh ginger, chopped
1 (796 ml) can whole tomatoes, seeds and juice discarded
1/2 cup | 125 ml dark brown sugar
1 tbsp | 15 ml fancy molasses
1 tsp | 5 ml sea salt
3 tbsp | 45 ml lime juice

Directions

Preheat barbecue to medium-high heat (375°F | 190°C).
In a deep roasting pan mix wings with garlic, salt, pepper and paprika.
Add water until the wings are 3/4 covered.
Loosely cover pan with foil and cook over indirect heat for 1-1.5 hours.
While wings are cooking, sauté onion and garlic in a saucepan with olive oil until golden brown.
Add vinegar, water, cloves, pepper, chilies, ginger, tomatoes, brown sugar, molasses and salt. Let simmer until reduced by half.
Add lime juice and purée in a blender or food processor until smooth. If sauce is too thick add some additional water.
Remove wings from barbecue and pour off excess juice from wings and discard.

Recipe courtesy of Chef Jason Wortzman
Copyright 2019 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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