| 1 | Granny's Seasoned, Boneless Turkey Breast |
| 2 tsp | 10 ml | olive oil |
| 1/2 tsp | 2.5 ml | cracked black pepper |
| 1 tbsp | 15 ml | olive oil |
| 3 tbsp | 45 ml | red onion, finely chopped |
| 1/4 cup | 65 ml | pancetta (or other good qaulity bacon), diced |
| 1/2 cup | 125 ml | garlic, finely chopped |
| 4 tbsp | 60 ml | sundried tomatoes, chopped |
| 4 tbsp | 60 ml | flat leaf parsley, chopped |
| 2 tbsp | 30 ml | basil pesto |
| 3 tbsp | 45 ml | fresh Parmesan cheese, shaved |
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