| 1 Package | Granny's Boneless, Skinless Turkey Breast |
| 2 tbsp | 30 ml | olive oil |
| 1/2 tsp | 5 ml | sea salt |
| 1 | leek, white only, sliced |
| 3 | Roma tomatoes, seeded and diced |
| 1 | large zucchini, diced |
| 5 cups | 1.2 L | homemade or low sodium turkey or chicken stock |
| 1 | large Yukon gold potato, peeled and diced |
| 1 cup | 250 ml | canned white beans |
| 2 tbsp | 30 ml | store bought pesto sauce |
| to taste | sea salt and ground pepper |
| to serve | French bread, sliced |
Try this recipe with Granny's Boneless, Skinless Chicken Breast!
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