main course | turkey

Provencal Herb Breaded Turkey Thighs

Prep Time: 15 minutes Cooking Time: 55 minutes 4 servings

Products Included In Recipe

Ingredients

2 Packages	Granny's Turkey Thighs
1/4 cup \| 65 ml	Dijon mustard
1 cup \| 250 ml	fresh homemade bread crumb
2	garlic cloves, minced
1 cup \| 250 ml	fresh parsley, chopped
1/2 tsp \| 2 ml	sea salt
1/4 tsp \| 1.25 ml	ground pepper
2 tbsp \| 30 ml	olive oil

Directions

Preheat oven to 400°F (200°C).
Line a baking sheet with a metal rack (this makes for a crispy turkey thighs).
Brush turkey thighs with Dijon mustard.
Combine bread crumbs, garlic, parsley, salt, pepper and oil in a medium bowl. Pat mixture over the mustard turkey and place turkey on a wire rack.
Bake for 45-55 minutes or until a thermometer inserted in thickest part of meat, away from any bones, registers 165°F (75°C).

Try this recipe with Granny's Chicken Thighs!

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